Bake the maple almond granola mixture in a 9×13-inch baking pan, before breaking up into pieces and returning to the oven. For me it didn’t work.The big crunchy clusters are easily the best bites of granola, so why not bake a batch of only clusters?! This recipe for homemade granola clusters produces a wholesome, delicious anytime snack that’s easy to make and easier to eat. This one didn’t seem wet enough from the beginning, but I really wanted to give it a try as I had never tried with egg whites. I’ve had other granolas cluster just on their own and they’ve been much wetter with more honey and coconut oil to begin with and set upon cooling. So great granola, but since the add ins are expensive and time consuming drying my own fruit, I think it’s worth noting my experience. I usually add the add ins to my granola after the cooking process for this reason. I salvaged it as a normal granola, stirring every 5 mins to get the oats to cook and the add ins on top to not burn, however the add ins are bordering on overcooked and not as nice. I had put in all of my add ins and they were overcooking. I am commenting as I tried the cluster version and abandoned it at 40 mins as it wasn’t even close to sticking sticking together, although this usually happens in cooling process with mine and I break it apart to put add ins in. I’ve used a lot of granola recipes and this one is similar and a nice granola. Get creative with the spices, go wild with flavourings!Īnd share your Granola flavouring ideas in the comments below to inspire other readers! I have some suggestions in the notes of the recipe – but I bet you can come up with better ones! – Nagi x ![]() Dig into that pantry of yours and scratch together whatever nuts, seeds and dried fruit you can find. ![]() And they charge a small fortune for it too.Īnd that, my friends, is the beauty of this Homemade Granola “formula” – it’s so cheap to make using leftover bits and bobs. Homemade Granola has gotten all trendy in the past few years, and you’d have to search hard to find a bistro without granola on the weekend brunch menu. It’s now officially on my list for Christmas gifts this year…. OK, so I have to confess I have never ever gifted Granola before. But trust me, it makes all the difference!!Īnd have you ever thought about gifting granola? Thoughtful, GREAT VALUE and totally customisable gift!! Egg white is added to bind the granola together to form clusters, it’s baked at a lower temperature (which helps to ensure the fruit doesn’t burn) then left to cool in the turned off oven which allows it to finish crisping and for the clusters to set.Īhh, and the one little strange thing I do because you can’t stir the granola as it bakes (because otherwise you’ll break up the clusters!!) is to spread the granola on the tray with a hole in the middle because even when I’m using a fan forced/convection oven, I can never get the middle to go golden and crispy without the edges burning. The fruit has to be added in at the beginning because you can’t stir it in at the end. ![]() Loose granola is as simple as it gets: Combine Dry ingredients, combine Wet ingredients, combine Wet & Dry, spread on tray, bake, add fruit at end.Īs for clumpy granola, the order of the steps is a little different. So the same base “formula” applies to both types of granola, except the steps and cooking method are a little different. Egg is the ultimate food glue, for everything from cakes to cookies, omelettes to meatballs. The two main changes made to the recipe are to stir the dried fruit in at the end for the loose granola (because some bits can border on burning) and adding a way to make CLUMPY granola without adding loads and loads of honey / sugar / butter simply by stirring through egg whites. This is actually a recipe that I posted yonks and yonks ago, but it’s been tweaked and improved, and plus it seems that back in those days I wasn’t much of a talker because the post had zero chatter in it. I could talk you through it, but it’s much easier just to show you. I make Homemade Granola – or Muesli as some Aussies know it – using a formula. Berry Burst, Apple Pie, Apricot Sunrise, Blueberry Pie, Apple Crumble, Peach ‘n Cream, Maple Crunch, Oatmeal Raisin Cookie. ![]() Then it evolved into a bit of a game, trying to come up with cute flavour combinations. I started because it’s cheaper and and I can control how sweet it is (store bought is so sweet!!!). I’m going to be honest with you – I didn’t start making making granola because it’s healthier than store bought. Do you like your Granola loose or clumpy? Either way, you’ll love this – the ultimate healthy Homemade Granola guide! Mix and match, build your own granola by using the ingredients you like and have on hand.
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